High Strength Lion's Mane Capsules

10:1 extract - geconcentreerde vorm van extract om de biologische beschikbaarheid van de grondstof te garanderen

100% natuurlijk - geen onnodige additieven of vulstoffen

Groentecapsules - geschikt voor veganisten en vegetariërs

100% vruchtlichamen - geen mycelium vermengd met graan

Gegroeid op hout - gebaseerd op verrijkt zaagsel om een ​​hoge synthese van actieve verbindingen te garanderen

Hoog bèta-glucaangehalte - getest in onafhankelijke laboratoria om een ​​hoog bèta-glucaangehalte te garanderen

Onze paddenstoelen zijn afkomstig van boerderijen in de bergachtige streken van de Chinese provincie Fujian, waar paddenstoelen al honderden jaren op traditionele wijze worden gekweekt.

Ze worden gekweekt op natuurlijk hout waar ze in het wild voorkomen. We snijden alleen de vruchtlichamen van de paddenstoelen, zonder enige toevoegingen of onnodige vulstoffen.

Alle paddenstoelen worden getest op de aanwezigheid van zware metalen, polycyclische aromatische koolwaterstoffen en belangrijke microbiologische parameters om maximale voedselveiligheid te garanderen.

Wij gebruiken alleen de vruchtlichamen van de paddenstoel. Dit komt door de wens om een ​​puur paddenstoelenextract te verkrijgen. Als het om op mycelium gebaseerde supplementen gaat, kan het helaas blijken dat tot 60-70% van zo'n extract uit zetmeel zal bestaan ​​in plaats van uit paddenstoelen, zonder de gezondheidsbevorderende effecten die aan paddenstoelen worden toegeschreven.

Dit komt door het onvermogen om het mycelium te scheiden van het medium waarop het groeide. Nadat de schimmel het medium heeft gekoloniseerd, wordt het geheel vermalen en onderworpen aan extractieprocessen. Dit is een goedkope en snelle manier om paddenstoelen te kweken zonder ze in de vruchtfase te brengen.

Onze paddenstoelenextracten zijn niet gestandaardiseerd op een specifieke hoeveelheid polysachariden, aangezien dit geen indicator is voor de kwaliteit van het extract.

Op paddenstoelen gebaseerde producten bevatten vele soorten polysachariden (polysachariden), zoals chitine, alfa-glucanen of bèta-glucanen.

Alfa-glucanen zijn verbindingen die niet de eigenschappen hebben die aan schimmels worden toegeschreven. Ze zijn meestal afkomstig van het zetmeelrijke medium waarop de schimmel groeit. Ze worden gebruikt in myceliumproducten of biomassa van paddenstoelen, wat een mengsel is van mycelium en vruchtlichamen.

Werkzame stoffen zijn ook polysachariden, maar in een andere configuratie: bèta-D-glucanen 1-3 en 1-6 . Deze worden aangetroffen in de vruchtlichamen van paddenstoelen.

Voor meer informatie over bèta-glucaan en een overzicht van onze paddenstoelen, zie het artikel:

Gedroogde vruchtlichamen van paddenstoelen worden tot fijn stof vermalen en vervolgens geëxtraheerd met heet water en alcohol.

Het water lost de celwanden van de paddenstoelen op, die gemaakt zijn van chitine, en extraheert verbindingen zoals bèta glucanen (biologisch actieve polysachariden in paddenstoelen). Omdat we geen enzym hebben dat chitine effectief kan verteren, is heetwaterextractie van fundamenteel belang voor de biologische beschikbaarheid van schimmelpreparaten. Alcohol maakt daarentegen de extractie van in water onoplosbare verbindingen zoals triterpenen mogelijk.

Zodra het extract geconcentreerd is, volgt het sproeidrogen, waardoor een uiteindelijk droog extract overblijft. Sproeidrogen is het optimale dehydratieproces voor natte extracten, waardoor het verlies aan voedingsstoffen tot een minimum wordt beperkt.

Extractie is de optimale manier om paddenstoelen te verwerken om de werkzame stoffen eruit te halen. Deze zitten ingekapseld in de celwanden van de paddenstoelen, die zijn opgebouwd uit chitine.

We beschikken niet over een enzym dat chitine kan verteren en om deze reden moeten paddenstoelen aan extractieprocessen worden onderworpen. Door extractie wordt de grondstof volledig door ons lichaam opgenomen.

Lion's manen en Cordyceps kunnen, omdat paddenstoelen de alertheid ondersteunen en het energieniveau verhogen, het beste in het eerste deel van de dag of vóór een training worden ingenomen. Als je paddenstoelen aan je koffie toevoegt, is het een goed idee om je koffie-inname te beperken tot tussen 13.00 en 14.00 uur. Dit zal de negatieve effecten van cafeïne op de slaapkwaliteit verminderen. Een goed alternatief voor koffie is het drinken van paddenstoelen in thee.

Reishi is vanwege de versterkende en kalmerende eigenschappen op het zenuwstelsel de moeite waard om 's avonds in te nemen, bij voorkeur met groene thee of cacao.
In in het geval van Chaga-paddenstoelen doet het tijdstip van consumptie er niet toe.

Beta-D-glucans are a type of complex sugar made from long chains of glucose molecules. They are found in nature, especially in mushrooms, and are known for their strong ability to support and regulate the immune system. Beta-D-glucans from mushrooms are considered to be more beneficial than those sourced from cereals like oats and barley, yeasts, or certain algae. This is due to their distinct structural features and the health advantages they offer. At Solve Labs, we exclusively utilise mushroom-sourced Beta-D-Glucans for these reasons. There are two key attributes that are particularly noteworthy about mushroom beta-d-glucans:

MOLECULAR STRUCTURE=HIGHER BIO ACTIVITY

Beta-D-glucans from mushrooms have a complex branching structure with β-(1,3) and β-(1,6) linkages. These is different from those found in grains, yeasts and algae. This branching pattern is believed to be responsible for their biological activity and potential health benefits.

The unique molecular structure of mushroom beta-d-glucans allows them to interact with specific receptors in the immune system and exert immunomodulatory effects.

Lion's Mane, derived from the Hericium erinaceus mushroom, contains a variety of bioactive compounds known for their numerous health benefits. Here are the primary active compounds found in Lion's Mane Mushroom:

1. Polysaccharides:
   The most notable polysaccharides in Lion's Mane are β-glucans. These compounds have significant immunomodulatory, anti-cancer, antioxidant, and neuroprotective properties. They help boost the immune system, reduce oxidative stress, and promote overall health (David & Williams, 2023).
2. Hericenones and Erinacines:
   These are unique compounds found in the fruiting bodies and mycelium of Lion's Mane. Hericenones are known to stimulate the production of nerve growth factor (NGF), which supports the growth and maintenance of neurons. Erinacines, primarily found in the mycelium, also promote NGF synthesis and have shown potential in protecting against neurodegenerative diseases like Alzheimer's and Parkinson's (Spelman et al., 2017).
3. Phenolic Compounds:
   Lion's Mane contains various phenolic compounds that exhibit strong antioxidant activities. These antioxidants help to neutralize free radicals, thereby protecting cells from damage and reducing the risk of chronic diseases (Szydłowska-Tutaj et al., 2023).
4. Sterols:
   Sterols such as ergosterol and cerevisterol are found in Lion's Mane and have anti-inflammatory and antioxidant properties. These compounds also play a role in maintaining cell membrane integrity and function (Li et al., 2017).
5. Dilinoleoyl-phosphatidylethanolamine (DLPE):
   This compound is known for its neuroprotective properties and ability to cross the blood-brain barrier. DLPE aids in brain health and cognitive function, making it a key compound in supporting neurological health (Basko & Dohmen, 2023).
6. Aromatic Compounds:
   Compounds such as hericenone C and hericene A have shown potential anti-cancer activities. These compounds inhibit the proliferation of cancer cells and induce apoptosis, making Lion's Mane a potential adjunct in cancer therapy (Li et al., 2015).
7. Vitamins and Minerals:
   Lion's Mane is a source of essential vitamins and minerals, including vitamin B12, which is crucial for nerve function and overall metabolic health (Teng et al., 2014).

1. Stimulation of Nerve Growth Factor (NGF) Production:
Lion's Mane contains compounds called hericenones and erinacines, which stimulate the synthesis of nerve growth factor (NGF). NGF is crucial for the growth, maintenance, and survival of neurons. Studies have shown that these compounds can cross the blood-brain barrier and promote neurogenesis, enhancing cognitive functions such as learning and memory (Spelman et al., 2017).

2. Neuroprotective Effects:
Lion's Mane exhibits strong neuroprotective properties. The mushroom's polysaccharides and other bioactive compounds help protect neurons from oxidative stress and inflammation, which are major contributors to cognitive decline. These neuroprotective effects are beneficial in conditions such as Alzheimer's and Parkinson's diseases (Docherty et al., 2023).

3. Enhancement of Cognitive Performance:
Research has demonstrated that Lion's Mane supplementation can improve cognitive performance. In a study on young adults, participants who consumed Lion's Mane showed improved speed and accuracy in cognitive tasks, as well as reduced feelings of stress (Docherty et al., 2023).

4. Reduction of Anxiety and Depression Symptoms:
Lion's Mane has anxiolytic and antidepressant effects. It has been shown to reduce symptoms of anxiety and depression, which can indirectly improve cognitive function by enhancing mood and reducing mental fatigue. Studies on animal models have indicated significant reductions in anxiety behaviors with Lion's Mane supplementation (Rodriguez & Lippi, 2022).

5. Improvement in Memory and Learning:
Lion's Mane has been shown to enhance memory and learning abilities. Animal studies have reported that Lion's Mane supplementation leads to improvements in spatial memory and recognition, likely due to its neurogenic and neuroprotective effects (Nkodo, 2019).

Lion's Mane is generally safe for most people, but it is not recommended for pregnant or breastfeeding women. Always consult a healthcare provider before starting any new supplement, especially if you have existing health conditions or are taking medications.

Lion's Mane offers potential benefits for managing ADHD symptoms through various mechanisms. Here’s how it can help:

1. Neuroprotection and Neurogenesis:
Lion's Mane is rich in hericenones and erinacines, compounds known to stimulate the production of nerve growth factor (NGF). NGF is essential for the growth, maintenance, and survival of neurons. Enhanced NGF levels can support brain health and cognitive functions, which are often compromised in individuals with ADHD (Spelman et al., 2017).

2. Cognitive Enhancement:
Research has shown that Lion's Mane can improve cognitive performance, including memory and concentration. In a study involving young adults, participants who took Lion's Mane showed significant improvements in cognitive tasks and reduced feelings of stress, which can indirectly benefit individuals with ADHD by enhancing focus and reducing anxiety (Docherty et al., 2023).

3. Anxiety and Depression Reduction:
Lion's Mane has been found to have anxiolytic and antidepressant effects, which are beneficial for individuals with ADHD who often experience anxiety and depression. Studies in animal models have shown that Lion's Mane supplementation reduces anxiety behaviours and improves mood, which can help alleviate some ADHD symptoms (Rodriguez & Lippi, 2022).

4. Antioxidant and Anti-inflammatory Properties:
The antioxidant properties of Lion's Mane help protect neurones from oxidative stress and inflammation, which are linked to cognitive decline and neurological disorders. By reducing oxidative stress and inflammation, Lion's Mane supports overall brain health and function, which can be beneficial for managing ADHD symptoms (Mau et al., 2002).

5. Enhancement of Serotonin Levels:
Lion's Mane contains compounds that can influence serotonin levels, a neurotransmitter involved in mood regulation and cognitive functions. Improved serotonin levels can help stabilize mood and enhance focus, providing additional support for those with ADHD (Fijałkowska et al., 2023).

The debate between the efficacy of fruiting bodies versus mycelium in mushroom supplements is ongoing. However, several studies highlight the superior benefits of fruiting bodies over mycelium. Here’s why:

1. Higher Concentration of Bioactive Compounds:
   Fruiting bodies generally contain higher concentrations of key bioactive compounds compared to mycelium. For example, triterpenoids and polysaccharides, which contribute to the anti-inflammatory, antioxidant, and immunomodulatory effects of mushrooms, are more abundant in the fruiting bodies (Lin et al., 2013).
2. Better Antioxidant Properties:
   Studies show that the antioxidant capacity of fruiting bodies is often significantly higher than that of mycelium. This is evident in the effective concentration values needed to achieve antioxidant effects, with fruiting bodies consistently performing better in DPPH scavenging assays (Prasad et al., 2015).
3. Enhanced Bioavailability:
   The bioactive compounds present in fruiting bodies are more readily bioavailable, meaning they can be more effectively absorbed and utilised by the human body. This has been demonstrated in studies where higher levels of cordycepin and other beneficial compounds were found post-digestion in fruiting bodies compared to mycelium (Jędrejko et al., 2022).
4. Richer Nutrient Profile:
   Fruiting bodies contain a broader and richer profile of nutrients, including essential amino acids, vitamins, and minerals. This comprehensive nutrient composition enhances their overall health benefits compared to mycelium (Ulziijargal & Mau, 2011).
5. Higher Phenolic Content:
   Phenolic compounds, which are critical for their antioxidant activity, are found in higher concentrations in fruiting bodies. This leads to more potent antioxidant effects, protecting cells from oxidative stress and potentially lowering the risk of chronic diseases (Prasad et al., 2015).
6. Efficacy in Traditional Medicine:
   Fruiting bodies have a long history of use in traditional medicine, indicating their effectiveness and reliability. Mycelium, while easier to produce, does not have the same extensive historical usage, suggesting that fruiting bodies have been preferred for their superior medicinal properties over centuries (Sommano et al., 2022).