Cordyceps 10:1-extract

A 10:1 ratio means that 1 kg of dried Cordyceps mushroom is concentrated into 100 g of extract, providing a potent dose in a smaller amount.

Extraction and simple grinding are two distinct methods of processing mushrooms, with extraction being a more comprehensive approach.

The key difference lies in how each method interacts with the mushroom's structure. Mushroom cell walls contain chitin, a tough compound that extraction can break down more effectively than grinding alone. This breakdown allows better access to various substances within the mushroom cells.

Extraction typically involves solvents like water or alcohol, which can dissolve and isolate specific compounds from the mushroom material.

As a result, the extraction process often yields a more concentrated form of mushroom compounds compared to ground mushrooms.

While humans lack the enzyme to break down chitin efficiently, extraction processes can make mushroom compounds more accessible. However, it's important to note that any specific effects on human digestion or health would require scientific verification.

We only use the fruiting bodies of the mushroom. This is due to the desire to obtain a pure mushroom extract. When dealing with mycelium-based supplements, unfortunately it may turn out that up to 60-70% of such an extract will be starch instead of mushroom without the health-promoting effects attributed to mushrooms. This is due to the inability to separate the mycelium from the medium on which it grows.

The extraction of dried mushroom fruiting bodies involves several key steps:

Grinding: The dried mushrooms are ground into a fine powder.

Extraction: This powder is then extracted using hot water and alcohol:

Hot Water: This step dissolves the chitin in the mushroom cell walls, allowing for the extraction of compounds like beta glucans, which are biologically active polysaccharides.

Alcohol: This solvent extracts water-insoluble compounds, such as triterpenes.

Concentration: After extraction, the mixture is concentrated to enhance the potency of the extract.

Spray Drying: Finally, the concentrated extract undergoes spray drying.

This process efficiently removes moisture while minimising nutrient loss, resulting in a stable dry extract.

You can take mushroom supplements at any time you like. Some mushrooms have the potential to support things like energy, while others have the potential to support things like sleep.

Here's a quick breakdown, but generally, you can take mushroom supplements whenever you wish.

Morning and throughout the day:
• Lions Mane
• Reishi
• Cordyceps
• Chaga

Evening:
• Reishi
• Chaga

Beta-D-glucans are a type of complex sugar made from long chains of glucose molecules. They are found in nature, especially in mushrooms, and are known for their potential ability to support and regulate the immune system.

Beta-D-glucans from mushrooms are considered to be more beneficial than those sourced from cereals like oats and barley, yeasts, or certain algae. This is due to their distinct structural features and the health advantages they may offer.



At Solve Labs, we exclusively utilise mushroom-sourced Beta-D-Glucans for these reasons.

The debate between fruiting bodies and mycelium in mushroom supplements continues, but research often points to the advantages of fruiting bodies.

Key points

Higher Bioactive Compounds - Fruiting bodies generally contain more essential bioactive compounds like triterpenoids and polysaccharides than mycelium.

Stronger Antioxidant Properties - Studies show that fruiting bodies often have greater antioxidant capacity than mycelium.

Improved Bioavailability - The bioactive compounds in fruiting bodies are often more readily absorbed by the body.

Richer Nutrient Profile - Fruiting bodies offer a broader range of nutrients, including amino acids, vitamins, and minerals.

Higher Phenolic Content - Fruiting bodies contain more phenolic compounds, which are associated with antioxidant effects.

Traditional Use - Fruiting bodies have been widely used in traditional medicine, indicating a long-standing preference for their properties.