Difficulties with providing the right amount of complete protein are the biggest pain points for active people on a vegan diet. Remember that protein contributes to the growth and maintenance of muscle mass, as well as to maintaining healthy bones.
Mushroom Plant-Based Protein
About
Our Complete Plant-Based Protein is a high-quality vegan protein supplement, offering an exceptional amino acid profile. With a blend of pea and yeast protein, as well as adaptogens, it boasts a light and pleasant flavour that stands out from typical plant-based options. Ideal for everyone, this protein shake delivers a delicious and enjoyable experience with every sip.
How to use
Mix one scoop (35 g) with 250 ml of water or your preferred plant-based beverage. Do not exceed the recommended daily intake of two scoops per day.
A dietary supplement should not be used as a substitute for a varied diet. A varied diet and a healthy lifestyle are recommended.
Ingredients
Pea protein, yeast protein, erythritol (sweetener), rice protein, pumpkin protein, sunflower lecithin (emulsifier), salt, aroma, ground bourbon vanilla (1%), guar gum (thickener), 10:1 fruiting body mushroom extracts (Lion's Mane, Cordyceps, Chaga, Reishi), DigeZyme®️ (multi-enzyme complex), steviol glycosides (sweetener).
Shipping & Delivery
For UK orders
All orders are dispatched from our UK warehouse.
- Orders over £50: Free shipping
- Orders under £50: Standard delivery (2-3 days) costs £3.99, with an option for next-day delivery at £4.99
For EU orders
Orders are fulfilled from our EU warehouse.
- Orders over €50: Free shipping
- Orders under €50: Standard delivery (2-3 days) costs €4.29, with a next-day delivery option at €5.23.
International orders
- Orders over €150: Free shipping
- Orders under €150: Standard delivery (5-7 days) at €14.29
PRO TIP
Take Reishi in the evening to help unwind after a long day. Its adaptogenic qualities can help balance stress hormones and promote relaxation, making it ideal for evening consumption to aid in decompression and stress relief.
Mushroom Plant-Based Protein
We have extracted the best from the mushroom kingdom and enclosed it in our protein supplement. Complete Plant-based Protein is not only an excellent protein from S. Cerevisiae yeast, but also a mix of extracts of 4 powerful vital mushrooms with a rich history of use.
RESEARCH
“Lion's Mane improved working memory, complex attention, and reaction time" (La Monica et al., 2023)
“Participants performed quicker on the Stroop task (p = 0.005) at 60 min post dose" following acute supplementation with Lion’s Mane” x 2023)
“Lion’s Mane has neuroprotective actions and can stimulate peripheral nerve regeneration" (Basko & Dohmen, 2023)
Sensitive stomachs may fuss with many plant-based supplements. As a rule, they are considered less digestible than whey protein. But not this time! To avoid burdening the stomach and excessive fermentation in the intestines, Complete Plant-based Protein has been enriched with the valued DigeZyme® digestive enzyme complex.
α-amylase (an enzyme that digests starch)
protease (an enzyme that digests proteins)
lipase (an enzyme that digests fats)
cellulase (an enzyme that hydrolyzes cellulose)
lactase (an enzyme that hydrolyzes lactose)
FAQ
Why our Reishi extract?
10:1 extract - concentrated form of extract to ensure bioavailability of raw material
100% Natural - no unnecessary additives or fillers
Vegetable capsules - suitable for vegans and vegetarians
100% Fruiting bodies - no mycelium mixed with grain
Grown on wood - fruited on enriched sawdust to ensure high synthesis of active compounds
High beta-glucan content - tested in independent laboratories to ensure high beta glucan content
For whom?
Lion's Mane has been designed for individuals desiring cognitive enhancement, improved concentration, memory boost, better nerve health, and an enriched sleep quality. It is an excellent solution for scholars, professionals in intellectually-demanding fields, older adults focusing on brain health, students, and anyone looking to optimise their performance and handle daily stressors with greater ease.
What is the best way to dissolve the mushrooms?
If you are having difficulty dissolving the yellow lacquer mushrooms, we recommend adding the extract to the bottom of the cup and then gradually pouring in the coffee/tea, stirring all the time.
You can also use a handheld milk frother to dissolve the mushrooms.
What part of the mushroom was the extract prepared from?
We only use the fruiting bodies of the mushroom. This is due to the desire to obtain a pure mushroom extract. When dealing with mycelium-based supplements, unfortunately it may turn out that up to 60-70% of such an extract will be starch instead of mushroom without the health-promoting effects attributed to mushrooms.
This is due to the inability to separate the mycelium from the medium on which it grew. Once the fungus has colonised the medium, the whole thing is ground up and subjected to extraction processes. This is a cheap and quick way of growing mushrooms without bringing them to the fruiting stage.
How many polysaccharides does the extract contain?
Our mushroom extracts are not standardised to a specific amount of polysaccharides, as this is not an indicator of the quality of the extract.
Mushroom-based products contain many types of polysaccharides (polysaccharides), such as chitin, alpha glucans or beta glucans.
Alpha glucans are compounds that do not have the properties attributed to fungi. They are usually derived from the starchy medium on which the fungus grows. They are used in mycelium products or mushroom biomass, which is a mixture of mycelium and fruiting bodies.
Active substances are also polysaccharides, but in a different configuration - Beta-D-glucans 1-3 and 1-6. These are found in the fruiting bodies of mushrooms.
For more on beta-glucan and a survey of our mushrooms, see the article:
What is the mushroom extraction process like?
Dried mushroom fruiting bodies are ground to a fine dust and then extracted using hot water and alcohol.
The water dissolves the cell walls of the mushrooms, which are made of chitin, and extracts compounds such as beta glucans (biologically active polysaccharides in mushrooms). Since we do not have an enzyme that can effectively digest chitin - hot water extraction is fundamental to the bioavailability of fungal preparations. Alcohol, on the other hand, allows the extraction of water-insoluble compounds such as triterpenes.
Once the extract has been concentrated, spray drying follows, leaving a final dry extract. Spray drying is the optimum dehydration process for wet extracts - keeping nutrient losses to a minimum.
What distinguishes an extract from a ground mushroom?
Extraction is the optimal way of processing mushrooms to extract the active substances. These are encapsulated in the cell walls of the mushrooms, which are made up of chitin.
We do not have an enzyme that is able to digest chitin and for this reason mushrooms must be subjected to extraction processes. Extraction makes the raw material fully assimilable by our body.
What is the best time to take mushroom supplements?
Lion's mane and Cordyceps, as mushrooms support alertness and increase energy levels, are best taken in the first part of the day or before a workout. If you're adding mushrooms to your coffee, it's a good idea to limit your coffee intake to between 13:00 and 14:00. This will reduce the negative effects of caffeine on sleep quality. A good alternative to coffee is to drink mushrooms in tea.
Reishi, due to its tonic and calming properties on the nervous system, is worth taking in the evening, preferably with green tea or cocoa.
In the case of Chaga mushrooms, the time of consumption does not matter.
Beta-D-Glucans
What are Beta-D-glucans? Great question!
Beta-D-glucans are a type of complex sugar made from long chains of glucose molecules. They are found in nature, especially in mushrooms, and are known for their strong ability to support and regulate the immune system. [2]Beta-D-glucans from mushrooms are considered to be more beneficial than those sourced from cereals like oats and barley, yeasts, or certain algae. This is due to their distinct structural features and the health advantages they offer. At Solve Labs, we exclusively utilise mushroom-sourced Beta-D-Glucans for these reasons. There are two key attributes that are particularly noteworthy about mushroom beta-d-glucans:MOLECULAR STRUCTURE=HIGHER BIO ACTIVITYBeta-D-glucans from mushrooms have a complex branching structure with β-(1,3) and β-(1,6) linkages. These is different from those found in grains, yeasts and algae. This branching pattern is believed to be responsible for their biological activity and potential health benefits.The unique molecular structure of mushroom beta-d-glucans allows them to interact with specific receptors in the immune system and exert immunomodulatory effects.
Comparison
Information can be overwhelming sometimes, and there’s a lot of it out there. So we
wanted to show you a few differences between Solve Labs and Other brands on the market.
Solve LabsCompetitorsBeta-d-glucans derived from mushrooms
Regular testing for beta-D-glucan levels
100% Fruiting Bodies
Non-standardised Process
No binders, fillers or preservatives
Real Plant-based capsules
Bioavailable nutrient forms
Vegan
References
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