Cordyceps Mushroom Powder is a powerhouse of bioactive compounds that deliver a range of health benefits. At the forefront is cordycepin, known for its anti-tumor, anti-inflammatory, and immune-boosting properties. This compound interferes with RNA synthesis, helping to inhibit cancer cell growth and reduce inflammation. Studies have demonstrated cordycepin's effectiveness in inhibiting tumor growth and modulating immune responses (Prasain, 2013).
Adenosine enhances cardiovascular health by promoting vasodilation and improving blood flow, while also offering neuroprotective benefits. Research supports adenosine's role in cardiovascular health and neuroprotection, highlighting its vasodilatory and antioxidant properties (Lan et al., 2016).
Polysaccharides play a crucial role in stimulating the immune system, boosting the activity of macrophages, natural killer cells, and T lymphocytes. They also provide strong antioxidant protection, safeguarding cells from oxidative stress. These immunomodulatory and antioxidant effects of polysaccharides are well-documented in scientific literature (Xiao et al., 2012).
Sterols, particularly ergosterol, contribute anti-inflammatory, antioxidant, and immune-modulating effects, further bolstering overall health. The presence of ergosterol in Cordyceps and its health benefits have been validated in various studies (Maľučká et al., 2022).
Cordycepic Acid (D-Mannitol) supports kidney function and offers additional antioxidant protection. Research indicates that D-Mannitol in Cordyceps is beneficial for kidney health and oxidative stress reduction (Xiao et al., 2009).